Monday, September 13, 2010
For Brittany and Rodney's wedding, she wanted to do something a little different for her cake design. Michelle suggested creating three different cakes and utilizing the Estate's clear, crystal stands for added height and definition. For a vintage flair, plates were hung behind the cake with ivory ribbon, so sweet!
Tantalize your guests taste buds with these sweet, savory and salty treats!
For an after dinner snack, Brittany's Mom, Nancy, provided the supplies for a snack table with chocolate dipped pretzels, assorted popcorn: zebra (white chocolate, dark chocolate, and carmel), cinnamon toast, nacho cheese, strawberry cream, corn nuts, peanut butter pretzels, along with chocolate kisses! YUM!! Guests filled golden bags full of these sweet and savory treats!
Great idea! We loved this feature!
Erica & Michelle